BOOK
AN APPOINTMENT
AN APPOINTMENT
Celiac disease is a condition that makes your body’s immune system overreact to gluten, a protein found in wheat, rye, and barley, in a way that damages your small intestine.
If a celiac patient consumes gluten, their small intestine’s lining will undergo a destructive process. This may lead to nutrient absorption difficulties, which will produce symptoms such as chronic diarrhoea, fatigue, weight loss, and anaemia.
Some may also experience non-gastrointestinal symptoms, which may include rashes, joint pain, alterations in mood, and even headaches.
Celiac disease is often hereditary and can appear at any stage in life. Some individuals may suffer from mild, unresolved, and even vague signs. Young children may display symptoms such as irritability and poor weight gain.
In a positive light, most individuals will recover from feeling unwell and achieve optimal gut health by following a strict gluten-free diet. Although there is no cure for celiac disease, one will be able to lead a healthy life, avoiding severe long-term health issues by following a gluten-free diet.
Celiac disease touches about 1 in every 100 individuals, yet nearly 80% go their entire lives without ever learning they have it. Adults typically associate the condition with classic gut distress, but the disease can paint its picture in every part of the body:
Dr. Singla uses the latest celiac disease test protocols including:
Every patient receives a customized gluten-free lifestyle program:
Fields with * are required