Difficulty in swallowing or the sensation of food getting stuck can be frustrating and concerning. One possible cause of these symptoms is Achalasia Cardia, a condition affecting the esophagus. Early diagnosis and treatment are essential to ensure a better quality of life.
Achalasia Cardia is a disorder where the lower part of the esophagus fails to relax properly, making it difficult for food to pass into the stomach. This leads to symptoms such as difficulty swallowing, regurgitation of food, and sometimes chest pain.
For patients experiencing difficulty in eating, the first step is usually an endoscopy. This procedure allows doctors to visually inspect the esophagus and rule out other structural problems.
If the endoscopy appears normal, yet symptoms persist, a more specialized test called Esophageal Manometry is advised.
Esophageal Manometry is a key diagnostic test for food pipe disorders. It measures the function of the muscles in the esophagus and the lower esophageal sphincter.
Here’s how the procedure is performed:
These measurements help the doctor identify abnormalities in esophageal motility and confirm a diagnosis of Achalasia Cardia.
Once diagnosed, patients may be advised treatments such as POEM (Peroral Endoscopic Myotomy), a minimally invasive procedure that helps relax the lower esophageal sphincter and improve swallowing.
Dr. Vikas Singla emphasizes the importance of early detection and proper testing for effective management of Achalasia Cardia.
Fields with * are required